Fill in your increase or decrease of Vitamin D supplements
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ZinoShine+ |
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BalanceOil+/Vegan/AquaX |
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Fill in your increase or decrease of Vitamin D supplements
days per week
days per week
days per week
days per week
days per week
days per week
ZinoShine+ |
0
|
/times per week |
Xtend/Xtend+ |
0
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/times per week |
BalanceOil+/Vegan/AquaX |
0
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/times per week |
Protect+ |
0
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/times per week |
Essent+ (softgels) |
0
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/times per week |
From another supplier - /times per week |
0
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/times per week |
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According to EFSA:
1. DHA contributes to the maintenance of normal brain function
2. EPA and DHA contribute to the normal function of the heart
According to EFSA, vitamin D:
3. contributes to normal absorption/utilization of calcium and phosphorus
4. contributes to normal blood calcium levels
5. contributes to the maintenance of normal bones
6. contributes to the maintenance of normal muscle function
7. contributes to the maintenance of normal teeth
8. contributes to the normal function of the immune system
9. has a role in the process of cell division
The Zinzino BalanceTest analyzes the level of fatty acids in capillary blood obtained from a fingertip using the Dried Blood Spot (DBS) technique. At the time of taking the sample, the values reflect your diet for the last 120 days, which is the lifetime of blood cells.
The test analyzes 11 fatty acids, which constitute approximately 98% of all fatty acids in the blood, including saturated, monounsaturated (Omega-9) and polyunsaturated (Omega-6 and Omega-3) fatty acids.
Individual fatty acid values are expressed as percentages of the total fatty acids analyzed. For comparison, the average range for each fatty acid (based on the data obtained from a large group of balanced people) is presented as Target Value.
Palmitic acid, C16:0, saturated fat
Stearic acid, C18:0, saturated fat
Oleic acid, C18:1, Omega-9
Linoleic acid, C18:2, Omega-6
Alpha-linolenic acid, C18:3, Omega-3
Gamma-linolenic acid, C18:3, Omega-6
Dihomo-gamma-linolenic acid, C20:3, Omega-6
Arachidonic acid (AA), C20:4, Omega-6
Eicosapentaenoic acid (EPA), C20:5, Omega-3
Docosapentaenoic acid (DPA), C22:5, Omega-3
Docosahexaenoic acid (DHA), C22:6, Omega-3